Peeled Onions & Fresh-Cut Vegetables
Starting with fresh-cut vegetables in Pomona in 2015, we quickly discovered our passion for efficiency and quality. Today, our facility in Bakersfield proudly specialize in high-volume, expertly peeled onions—the foundation for countless meals and products. You get perfectly peeled and diced onions, consistently and reliably, every time.
Food Safety is Our Primary Ingredient.
We ensure the highest food safety standards by partnering with farms that share our priority. Our rigorous process—from sourcing the best quality produce to the finished product—is annually certified by a Global Food Safety Initiative (GFSI) recognized body. We strictly adhere to best-in-class practices, including GMP and HACCP, so you can be confident that every peeled onion and fresh cut vegetable is safe, clean, and ready for your needs.